Is TRES LECHES STYLE SCOOP CAKE, TRES LECHES Gluten Free?

Ingredients

WATER, SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, HYDROGENATED PALM KERNEL OIL, SEMISWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), EGG YOLKS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MODIFIED CORN STARCH, PALM KERNEL OIL, MONO- AND DIGLYCERIDES, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), POLYSORBATE 60, IODIZED SALT, SODIUM CASEINATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, PECTIN FUMARIC ACID, TARTARIC ACID, CITRIC ACID, SALT, CELLULOSE GUM, XANTHAN GUM, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, DEXTRIN, RED 40, BLUE 1, YELLOW 5, YELLOW 6, SOYBEAN OIL, BETA-CAROTENE COLOR, TURMERIC AND ANNATTO EXTRACTS (FOR COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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