Is TRI-BEAN BLEND A MIX OF KIDNEY, PINTO AND BLACK BEANS, TRI-BEAN BLEND Gluten Free?
Description
Earthy, mildly savory flavor with creamy interiors and firm skins that hold shape when heated; commonly used in chilis, salads, casseroles, tacos and grain bowls. Reviewers cite consistent texture, ease of preparation, and versatility, while some report occasional variation in firmness or issues with packaging, noted by some buyers online.
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Description
Earthy, mildly savory flavor with creamy interiors and firm skins that hold shape when heated; commonly used in chilis, salads, casseroles, tacos and grain bowls. Reviewers cite consistent texture, ease of preparation, and versatility, while some report occasional variation in firmness or issues with packaging, noted by some buyers online.
Ingredients
Water, Organic Kidney Beans, Organic Pinto Beans, Organic Black Beans, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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