Is TRI-COLOR CHEESE TORTELLINI Low FODMAP?


Ingredients
FILLING: ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT), RICOTTA CHEESE (WHEY, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR), MOZZARELLA CHEESE (WHOLE MILK, CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN BASE (PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER [CREAM, FLAVORING], CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), BLENDED OIL (CANOLA/OLIVE), PARSLEY, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, TOMATO PASTE (COLOR), SPINACH POWDER (COLOR), BETA-CAROTENE (COLOR), ANNATTO OIL (COLOR).
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Similar Products
About this product
Pasta · Dried


