Is TRICOLOR TORTELLINI PRIMAVERA GERD Friendly?
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Ingredients
TRICOLOR TORTELLINI PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, CRAKER MEAL (BLEACHED WHEAT FLOUR), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHOLE EGGS, DOUGH CONDITIONER (CORN FLOUR, FLOUR, VEGETABLE OIL [CORN, OLIVE OR SOY], NATURAL COLORS)., SALT, CANOLA OIL, PAPRIKA OLECIN, TOMATO, SPINACH, TURMERIC, NATURAL FLAVORS, SPICES., WATER, RED ITALIAN STYLE VINEGAR (DISTILLED VINEGAR, JUICE OF RED GRAPES), RED BELL PEPPER, GREEN BELL PEPPER, ONIONS, GREEN SQUASH, ZUCCHINI SQUASH, CARROTS, BASIL, SUGAR, GARLIC, KOSHER SALT, BLACK PEPPER.
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About this product
Pasta · Dried, Piece