Is TRICOLOR TORTELLINI PRIMAVERA Low FODMAP?


Ingredients
TRICOLOR TORTELLINI PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, CRAKER MEAL (BLEACHED WHEAT FLOUR), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHOLE EGGS, DOUGH CONDITIONER (CORN FLOUR, FLOUR, VEGETABLE OIL [CORN, OLIVE OR SOY], NATURAL COLORS)., SALT, CANOLA OIL, PAPRIKA OLECIN, TOMATO, SPINACH, TURMERIC, NATURAL FLAVORS, SPICES., WATER, RED ITALIAN STYLE VINEGAR (DISTILLED VINEGAR, JUICE OF RED GRAPES), RED BELL PEPPER, GREEN BELL PEPPER, ONIONS, GREEN SQUASH, ZUCCHINI SQUASH, CARROTS, BASIL, SUGAR, GARLIC, KOSHER SALT, BLACK PEPPER.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Pasta · Dried, Piece


