Is trident beer battered cod Gluten Free?
Description
These frozen fillets offer a crispy exterior and flaky interior with a mild savory flavor; commonly heated for quick weeknight dinners, served with sides or used in sandwiches. Customer reviews note consistent crispness and convenience, while some report variable portion sizes and uneven seasoning across batches and occasional texture variation.
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Description
These frozen fillets offer a crispy exterior and flaky interior with a mild savory flavor; commonly heated for quick weeknight dinners, served with sides or used in sandwiches. Customer reviews note consistent crispness and convenience, while some report variable portion sizes and uneven seasoning across batches and occasional texture variation.
Ingredients
Alaska Cod, Modified Corn Starch, Vegetable Oil (Soybean, Canola), Water, Bleached And Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less Of: Beer (Water, Malted Barley, Yeast, Hops), Yellow Corn Meal, Corn Starch, Salt, Dextrin, Rice Flour, Modified Potato Starch, Tapioca Dextrin, Dried Yeast, Potassium Chloride, Spices (Including Black Pepper), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Dextrose, Palm Oil, Natural And Artificial Flavors, Wheat Fiber, Autolyzed Yeast Extract, Xanthan Gum, Guar Gum, Contains Fish (Alaska Cod), Wheat, Trident Seafoods Corporation 5303 Shilshole Ave Nw, Seattle, Wa 98107
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.