Is Trident Seafoods Nashville Hot Made With Alaska Pollock Breaded Appetizers, Nashville Hot Alaska Pollock Gluten Free?

Ingredients

ALASKA POLLOCK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SPICES (INCLUDING CELERY SEED), WHEAT GLUTEN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), WHEAT STARCH, SOY PROTEIN ISOLATE, GARLIC POWDER, PALM OIL, EXTRACTIVES OF PAPRIKA (COLOR). DEHYDRATED RED BELL PEPPER, TAPIOCA DEXTRIN, YEAST, MALTODEXTRIN, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR (CONTAINS SOY LECITHIN), CORN MALTODEXTRIN, MALIC ACID, ANCHO CHILI PEPPER, EXTRACTIVES OF CAPSICUM, HYDROXYPROPYL METHYLCELLULOSE, CORN SYRUP SOLIDS, DEXTROSE, VINEGAR SOLIDS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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