Is Gorton’s Crunchy Breaded Fish Portions, Wild Caught Pollock with Crunchy Panko Breadcrumbs, Frozen, 26 Count, 50 Ounce Resealable Bag Gluten Free?
Description
Crunchy pollock portions deliver a mild, flaky fish with a crisp exterior and tender, pleasant interior. Commonly baked, air-fried, or pan-fried, they’re used for quick family meals, sandwiches, and seafood platters. Reviewers cite reliable crispness, ease of preparation, and kid-friendly flavor, with occasional notes about variable cook times and packaging.
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Description
Crunchy pollock portions deliver a mild, flaky fish with a crisp exterior and tender, pleasant interior. Commonly baked, air-fried, or pan-fried, they’re used for quick family meals, sandwiches, and seafood platters. Reviewers cite reliable crispness, ease of preparation, and kid-friendly flavor, with occasional notes about variable cook times and packaging.
Ingredients
Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Pollock Fillets: Pollock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Soda, Cream of Tartar, Onion Powder, Natural Flavor. Vegetable Oil: Canola and/or Soybean Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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