Is Gorton’s Crunchy Breaded Fish Portions, Wild Caught Pollock with Crunchy Panko Breadcrumbs, Frozen, 26 Count, 50 Ounce Resealable Bag Low FODMAP?
Description
Crunchy pollock portions deliver a mild, flaky fish with a crisp exterior and tender, pleasant interior. Commonly baked, air-fried, or pan-fried, they’re used for quick family meals, sandwiches, and seafood platters. Reviewers cite reliable crispness, ease of preparation, and kid-friendly flavor, with occasional notes about variable cook times and packaging.
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Description
Crunchy pollock portions deliver a mild, flaky fish with a crisp exterior and tender, pleasant interior. Commonly baked, air-fried, or pan-fried, they’re used for quick family meals, sandwiches, and seafood platters. Reviewers cite reliable crispness, ease of preparation, and kid-friendly flavor, with occasional notes about variable cook times and packaging.
Ingredients
Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Pollock Fillets: Pollock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Soda, Cream of Tartar, Onion Powder, Natural Flavor. Vegetable Oil: Canola and/or Soybean Oil.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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