Is Trident Wild Caught Alaska Panko Bread Cod Gluten Free?


Ingredients
Alaska Cod, Enriched Bleached And Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ferrous Sulfate, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean And/or Canola), Modified Corn Starch, Water, Contains 2% Or Less Of Yellow Corn Flour, Salt, Sugar, Corn Starch, Garlic Powder, Palm Oil, Whey, Canola And/or Palm And/or Kernel Oil, Shortening, Egg White, Leavening (sodium Acid Pyrophosphate, Baking Soda), Yeast, Onion Powder, Defatted Soy Flour, Ascorbic Acid. Contains Fish (alaska Cod), Wheat, Soy, Egg, Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


