Is TRIPLE CHERRY PIE, TRIPLE CHERRY Gluten Free?

Ingredients

CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), MODIFIED CORN, POTATO, AND TAPIOCA STARCH, CORN SYRUP, SALT, DEXTROSE, NATURAL FLAVOR, PIE SHINE (VEGETABLE PROTEIN, CORN SYRUP, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR, YELLOW 6, CORN MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES), ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), SODIUM BENZOATE (PRESERVATIVE), NONFAT DRY MILK (NONFAT MILK, LACTOSE, VITAMIN A, VITAMIN D), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, ENZYMES, YEAST, CARROT AND CHOKEBERRY JUICE CONCENTRATES FOR COLOR, XANTHAN GUM, CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Slice, Piece