Is Triple chocolate biscotti Gluten Free?
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Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, SUGAR MILK CHOCOLATE (SUGAR, COCOA BUTTER MILK CHOCOLATE LIQUOR NONFAT DRY MILK SOY LECITHIN, VANILLA), EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, SALTED BUTTER (SWEET CREAM, SALT), COCOA POWDER (PROCESSED WITH ALKALI BAKING POWDER (SODIUM ACID PYROPHOSPHATE BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE) SALT CONTAINS: WHEAT, EGGS, MILK, AND SOY. MAY CONTAIN TREE NUTS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.