Is TRIPLE CHOCOLATE FUDGE COOKIE ICE CREAM, TRIPLE CHOCOLATE FUDGE COOKIE Gluten Free?

Ingredients

White Chocolate Ice Cream: Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolks, Natural Flavor, Cocoa Butter, Peppermint Bark Pieces: Sugar, Coconut Oil, Cocoa Processed With Alkali, Nonfat Dry Milk, Butterfat, Cocoa, Soy Lecithin, Salt, Vegetable Juice (For Color), Peppermint Oil, Peppermint Twists Candy: Sugar, Palm Kernel Oil, Peppermint Oil, Soy Lecithin, Sea Salt Caramel Truffle: Caramel Ice Cream: Cream, Sweetened Condensed Milk (Condensed Milk, Sugar), Caramelized Sugar (Sugar, Water), Sea Salt, Baking Soda, Vanilla Extract, Fudge Truffles: Sugar, Soybean Oil, Soy Lecithin, Caramel Swirl: Corn Syrup, Cream, Water, Butter (Cream, Salt), Pectin, Soy Lecithin, Ruby Cacao Crackle: Cream, Cocoa Butter, Whole Milk Powder, Pistachio Paste, Chocolate, Milkfat, Citric Acid, Vegetable Juice Concentrate Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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