Is TRIPLE CHOCOLATE FUDGE COOKIE ICE CREAM, TRIPLE CHOCOLATE FUDGE COOKIE Vegetarian?

Description
Rich chocolate flavor with dense fudge ribbons and crisp cookie pieces creates a creamy, indulgent mouthfeel. Texture combines smooth base, gooey swirls, and crunchy bits. Commonly enjoyed as a dessert scoop, milkshake ingredient, or shared treat. Reviews often note intense cocoa taste, satisfying texture contrasts, and uneven chunk distribution patterns.

Description
Rich chocolate flavor with dense fudge ribbons and crisp cookie pieces creates a creamy, indulgent mouthfeel. Texture combines smooth base, gooey swirls, and crunchy bits. Commonly enjoyed as a dessert scoop, milkshake ingredient, or shared treat. Reviews often note intense cocoa taste, satisfying texture contrasts, and uneven chunk distribution patterns.
Ingredients
White Chocolate Ice Cream: Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolks, Natural Flavor, Cocoa Butter, Peppermint Bark Pieces: Sugar, Coconut Oil, Cocoa Processed With Alkali, Nonfat Dry Milk, Butterfat, Cocoa, Soy Lecithin, Salt, Vegetable Juice (For Color), Peppermint Oil, Peppermint Twists Candy: Sugar, Palm Kernel Oil, Peppermint Oil, Soy Lecithin, Sea Salt Caramel Truffle: Caramel Ice Cream: Cream, Sweetened Condensed Milk (Condensed Milk, Sugar), Caramelized Sugar (Sugar, Water), Sea Salt, Baking Soda, Vanilla Extract, Fudge Truffles: Sugar, Soybean Oil, Soy Lecithin, Caramel Swirl: Corn Syrup, Cream, Water, Butter (Cream, Salt), Pectin, Soy Lecithin, Ruby Cacao Crackle: Cream, Cocoa Butter, Whole Milk Powder, Pistachio Paste, Chocolate, Milkfat, Citric Acid, Vegetable Juice Concentrate Color
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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