Is TRIPLE CHOCOLATE LIGHT ICE CREAM WITH SWIRLS OF FUDGE AND CHOCOLATEY CHIPS, TRIPLE CHOCOLATE Gluten Free?

Ingredients

Non-Fat Milk, Cream, Chocolate Fudge Swirl (Maltitol Syrup (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Water, Cocoa Processed with Alkali, Modified Corn Starch, Maltitol (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Salt, Natural Flavor, Xanthan Gum, Sucralose, Nonfat Dry Milk, Maltitol Syrup (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Polydextrose (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Maltodextrin (Contributes Insignificant Amounts of Total Sugars), Cocoa Processed with Alkali, Whey Protein Concentrate, Chocolatey Chips (Lactitol (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Coconut Oil, Cocoa Processed with Alkali, Bitter Chocolate, Cocoa, Soybean Oil, Soy Lecithin, Natural Flavor, Sucralose), Glycerin, Propylene Glycol Monostearate, Guar Gum, Sorbitol (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Monoglycerides, Citric Acid, Sucralose, Vitamin A Palmitate, Carrageenan, Acesulfame Potassium.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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