Is Triple Lemon Cupcakes, 10 oz GERD Friendly?
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Ingredients
cane sugar, water, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), confectioner's sugar (sugar, cornstarch), shortening (palm oil, canola oil, vegetable mono- & diglycerides, polysorbate 80), cage-free eggs, palm oil, butter (cream), non-fat powdered milk, fresh lemon juice, wheat starch, lemon peel (lemon peel, sugar and lemon oil), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), pure lemon extract (lemon oil, alcohol, water), cage free egg yolks (egg yolks, sugar), modified food starch, sea salt, mono- and diglycerides (vegetable mono- and diglycerides and citric acid (for freshness)), citric acid
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