Is Trolli Sour Bright Octopus Gummi Candy Gluten Free?
Description
Bright, octopus-shaped gummies deliver a pronounced sour-fruit tang with a coated exterior and elastic chew; colors correspond to differing tang profiles. Commonly eaten as a snack, shared at parties, or used as playful dessert toppers. Reviewers note enjoyable novelty and flavor intensity, with occasional comments about excessive sourness or stickiness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, octopus-shaped gummies deliver a pronounced sour-fruit tang with a coated exterior and elastic chew; colors correspond to differing tang profiles. Commonly eaten as a snack, shared at parties, or used as playful dessert toppers. Reviewers note enjoyable novelty and flavor intensity, with occasional comments about excessive sourness or stickiness.
Ingredients
Corn Syrup, Sugar, Gelatin, Sorbitol, Citric Acid, Lactic Acid, Sodium Lactate, Natural And Artificial Flavors, Fumaric Acid, Titanium Dioxide (Color), Calcium Lactate, Yellow 5, Red 40, Yellow 6, Blue 1, This Product Was Manufactured In A Facility Where Milk, Eggs, Almonds, Coconut, Peanuts And Soy Are Used In The Production Of Other Products
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.