Is Trophy Dry Roasted Peanuts Seasoned Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving.

Description

These seasoned peanuts offer a crisp, firm crunch with savory, well-balanced flavor; shoppers note generally consistent seasoning with occasional uneven coating. Commonly enjoyed as a standalone snack, mixed into trail mix, sprinkled on salads or noodle dishes, or served in bowls at gatherings for casual nibbling and everyday snacking occasions.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

sorbitol
onion powder

onion powder

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Peanuts, Salt, Corn Maltodextrin, Modified Potato Starch, Glucose Solids, Spice, Onion Powder, Disodium Inosinate Disodium Guanylate, Sunflower Oil And Sorbitol. May Contain Tree Nuts Not Listed.

Check Trophy Dry Roasted Peanuts Seasoned against your own diets in the app.

Take it with you

Scan to open Trophy Dry Roasted Peanuts Seasoned in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Trophy Dry Roasted Peanuts Seasoned in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.