Is TROPICAL PINEAPPLE MANGO FLAVOR DRINK ENHANCER, TROPICAL PINEAPPLE MANGO Low FODMAP?
Description
Pineapple and mango flavor delivers bright, sweet-tart fruit notes with a smooth, syrupy texture that blends easily into beverages. Consumers add it to still or sparkling water, iced tea, cocktails, smoothies, or slushies. Reviews note bold tropical taste, easy mixing and concentration; some mention an artificial or overly sweet finish.
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Description
Pineapple and mango flavor delivers bright, sweet-tart fruit notes with a smooth, syrupy texture that blends easily into beverages. Consumers add it to still or sparkling water, iced tea, cocktails, smoothies, or slushies. Reviews note bold tropical taste, easy mixing and concentration; some mention an artificial or overly sweet finish.
Ingredients
WATER, CITRIC ACID, SODIUM CITRATE, GUM ARABIC, CONTAINS LESS THAN 2% OF: SUCRALOSE AND ACESULFAME POTASSIUM, ESTER GUM, NATURAL FLAVOR, ASCORBIC ACID, YELLOW #5, YELLOW #6, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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