Is Trubar - Oh Oh Cookie Dough, Get In My Belly PB & Jelly Gluten Free?

Ingredients

Get In My Belly, PB & Jelly: Calcium, Iron, Potassium, Tapioca fiber and cassava blend, plant-fueled protein blend (whole grain brown rice protein, organic pea protein), peanuts, cane sugar, RSPO palm oil, natural flavors, sunflower lecithin, sea salt, peanut extract. Contains: peanuts. Manufactured in a facility that also processes milk, soy, fish, wheat, sesame, and tree nuts. Oh Oh Cookie Dough: Calcium, Iron, Potassium, Tapioca fiber and cassava blend, plant-fueled protein blend (whole grain brown rice protein, organic pea protein), cashews, organic cane sugar, RSPO palm oil, cocoa powder, unsweetened chocolate, cocoa butter, natural flavors, sunflower oil, sea salt, sunflower lecithin, medium chain triglycerides, glycerine, vanilla bean specks. Contains: tree nuts (cashews). Manufactured in a facility that also processes peanuts, milk, soy, fish, wheat, sesame, and other tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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