Is Trubar - Oh Oh Cookie Dough Gluten Free?

Description
Sweet, nostalgic cookie-dough flavor with visible mix-ins and a soft, scoopable texture; users describe it as creamy yet slightly gritty. Common uses include eating straight from the tub, spreading on toast, topping ice cream, or using in baking. Reviewers often praise taste and convenience, while some mention packaging and sweetness.

Description
Sweet, nostalgic cookie-dough flavor with visible mix-ins and a soft, scoopable texture; users describe it as creamy yet slightly gritty. Common uses include eating straight from the tub, spreading on toast, topping ice cream, or using in baking. Reviewers often praise taste and convenience, while some mention packaging and sweetness.
Ingredients
Cassava Flour, Brown Rice Protein Concentrate, Roasted Cashews, Cane Sugar, Palm Oil, Unsweetened Chocolate, Cocoa Powder, Natural Flavors, Sunflower Oil, Cocoa Butter, Sea Salt, Sunflower Lecithin. Contains Cashews.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.