Is Trubar Plant Based Protein Bar Oh Oh Cookie Dough and Daydreaming About Donuts Gluten Free?
Description
This plant-based bar presents cookie-dough and glazed-donut flavor notes with a sweet, nostalgic profile. Texture is soft, chewy, and mildly dense, sometimes containing small bits for added chew. Commonly eaten as an on-the-go snack, dessert substitute, or quick treat; reviewers often praise taste while noting variable sweetness and crumbliness issues.
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Why it's a maybe for gluten free
- natural flavours
natural flavours
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
This plant-based bar presents cookie-dough and glazed-donut flavor notes with a sweet, nostalgic profile. Texture is soft, chewy, and mildly dense, sometimes containing small bits for added chew. Commonly eaten as an on-the-go snack, dessert substitute, or quick treat; reviewers often praise taste while noting variable sweetness and crumbliness issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Daydreaming About Donuts Ingredients: Tapioca Fibre And Cassava Blend, Plant Protein Blend (whole Grain Brown Rice Protein, Organic Pea Protein), Almonds, Cane Sugar, Palm Oil, Natural Flavours, Sea Salt, Sunflower Oil, Sunflower Lecithin. Oh Oh Cookie Dough Ingredients: Tapioca Fibre And Cassava Blend, Plant Protein Blend (whole Grain Brown Rice Protein, Organic Pea Protein), Cashews, Cane Sugar, Palm Oil, Unsweetened Chocolate, Cocoa Powder, Natural Flavours, Sunflower Oil, Cocoa Butter, Sea Salt, Sunflower Lecithin. May Contain Milk, Egg, Other Tree Nuts, Peanuts, Soy. Produced In A Facility That Also Processes Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Protein Bar · Bar