Is Truff Black Truffle Pomodoro Pasta Sauce Gluten Free?
Description
Earthy, savory accents with bright acidity and smooth yet slightly chunky texture, commonly used tossed with pasta, stirred into risotto, spooned on pizza, or served as a dip or finishing sauce; reviewers often mention a pronounced aroma, consistent texture, and versatility, while some note a strong scent and premium price.
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Description
Earthy, savory accents with bright acidity and smooth yet slightly chunky texture, commonly used tossed with pasta, stirred into risotto, spooned on pizza, or served as a dip or finishing sauce; reviewers often mention a pronounced aroma, consistent texture, and versatility, while some note a strong scent and premium price.
Ingredients
Tomatoes, Tomato Puree, Olive Oil Infused with Black Truffle Essence, Yellow Onion, TRUFF® Chili Blend (Red Chili Peppers, Vinegar, Organic Sugar, Garlic, Salt), Organic Agave Nectar, Water, Garlic, Basil, Tomato Paste, Sea Salt, Black Truffle Salt (Sea Salt, Dried Truffle, Natural Flavors), Oregano, Black Winter Truffle [Tuber Melanosporum], Black Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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