Is TRUFFLE FUDGE Gluten Free?

Ingredients

SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, NON FAT MILK, BUTTER, BUTTERFAT, PARTIALLY HYDROGENATED (SOYBEAN, COTTONSEED AND/OR PALM KERNEL OIL), COCONUT OIL, EGG WHITES, CORN SYRUP, CORN STARCH, SOY LECITHIN, VANILLA, VANILLIN-AN ARTIFICIAL FLAVOR. (DECORATIONS: SUGAR, DEXTROSE, EGG WHITES, MONCALCIUM PHOSPHATE, PROPYLENE GLYCOL, ALGINATE, SALT. ARTIFICIAL COLORS FD&C RED 3, RED 40, YELLOW 5, YELLOW 6, BLUE 2, BLUE 1).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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