Is TRUFFLES Gluten Free?
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Ingredients
HEAVY CREAM, SUGAR, SWEETENED CONDENSED MILK, BROWN SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, CORN SYRUP, COCOA BUTTER UNSWEETENED CHOCOLATE, SKIM, MILK POWDER, MILK POWDER, INVERT SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL SALT, BUTTER OIL NATURAL FLAVOR, SOY LECITHIN, WATER SKIM MILK, TOCOPHEROLS (ANTIOXIDANTS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.