Is Lindt Lindor Extra Dark 70% Cocoa Chocolate Truffles, Extra Dark Gluten Free?
Description
Rich, intense dark cocoa flavor balances bitterness with subtle sweetness; a smooth, creamy ganache center contrasts a thin, firm shell, creating a melt in the mouth texture. Commonly enjoyed as an after dinner treat, in gift assortments, or for personal snacking; reviewers note consistent quality, elegant packaging, and smooth finish.
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Description
Rich, intense dark cocoa flavor balances bitterness with subtle sweetness; a smooth, creamy ganache center contrasts a thin, firm shell, creating a melt in the mouth texture. Commonly enjoyed as an after dinner treat, in gift assortments, or for personal snacking; reviewers note consistent quality, elegant packaging, and smooth finish.
Ingredients
BITTERSWEET CHOCOLATE [CHOCOLATE, SUGAR, COCOA POWDER PROCESSED WITH ALKALÍ, COCOA BUTTER, MILKFAT, SOY LECITHIN (EMULSIFIER), BOURBON VANILLA BEANS], VEGETABLE OIL (COCONUT, PALM KERNEL), SUGAR, CHOCOLATE, COCOA BUTTER, MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVORS, BARLEY MALT POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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