Is Truvia, Sweetener Natural No Calorie Non-GMO, 0.2 Gram , 140 Pack Gluten Free?
Description
Fine, sugar-like crystals deliver straightforward sweetness with occasional mild aftertaste noted by some reviewers. Dissolves readily in hot or cold drinks and blends into batters and recipes. Customers commonly praise single-serve convenience and consistent sweetness, while a minority report subtle bitterness. Frequently used for coffee, tea, baking, cereal, and yogurt.
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Description
Fine, sugar-like crystals deliver straightforward sweetness with occasional mild aftertaste noted by some reviewers. Dissolves readily in hot or cold drinks and blends into batters and recipes. Customers commonly praise single-serve convenience and consistent sweetness, while a minority report subtle bitterness. Frequently used for coffee, tea, baking, cereal, and yogurt.
Ingredients
Erythritol, Stevia Leaf Extract, Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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