Is T&T Juicy Pork Dumplings GERD Friendly?
Why it's not GERD friendly
- pork fat
- pigskin gelatin
- ground pork - enriched wheat flour
- white pepper
pork fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ground pork - Enriched wheat flour, water, chicken broth (chicken broth: water, chicken stock, salt, chicken fat, dextrose, barley yeast extract, monosodium glutamate, flavor), pork fat, fresh ginger root juice, vital wheat gluten, green onion, pigskin gelatin, soy sauce (water, soybean, wheat, salt, sugar, benzoic acid), sesame oil, sugar, chicken bouillon powder (salt, maltodextrin, monosodium glutamate, dehydrated chicken meat, natural and artificial flavors, chicken extract, chicken fat, yeast extract, disodium inosinate, disodium guanylate, spices), shortening (palm oil, soybean oil, modified palm oil), seasoning sauce (water, salt, wheat gluten, monosodium glutamate, sugar, powdered cellulose, acetic acid, xylose, enzyme (aminopeptidase, sugar, potassium chloride, potassium sorbate), sodium hydroxide, disodium inosinate, calcium carbonate, flavor and artificial flavor, protease, dimethylpolysiloxane formulation, lactic acid starter culture), cooking liquor (water, rice, salt), dark soy sauce (water, soybeans, salt, sugar, wheat flour, mushroom extract, sulphites), salt, white pepper. May Contain: Peanuts, tree nuts, egg, milk, fish, shellfish, crustaceans, mustard.
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About this product
Meat · Frozen


