Is Tuc Bacon Cracker 100G Gluten Free?

Ingredients

Ingredients: WHEAT flour, palm oil, glucose syrup, BARLEY malt extract, salt, EGGS, raising agents (ammonium carbonates, sodium carbonates), whey powder (from MILK), flavourings and smoke flavouring, flavour enhancers (E 621, E 631, E 627), onion powder, sugar, bacon powder (0,1 %), colours (ammonia caramel, carmines), flour treatment agent (sodium METABISULPHITE), spices. MAY CONTAIN SOYA AND SESAME SEEDS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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