Is Tums With Gas Relief Antacid/Antigas Chewy Bites Lemon And Strawberry Gluten Free?

Ingredients

Active Ingredients: Per tablet Calcium carbonate 750 mg - Antacid. Simethicone USP 80 mg - Antigas.; Inactive Ingredients: Alcohol, ammonium hydroxide, beeswax, caprylic/capric triglycerides, carnauba wax, citric acid, coconut oil, corn starch, corn syrup, dextrin, ethanol, ethyl acetate, ethyl alcohol, FD&C blue #1 alum lake, FD&C red #40, FD&C red #40 alum lake, FD&C yellow #5 alum lake (tartrazine), FD&C #6 alum lake, flavors, gum arabic, isopropyl alcohol, maltodextrin, methylparaben, modified corn starch, n-butyl alcohol, phosphoric acid, propylene glycol, propylparaben, purified water, PVP, shellac, sodium benzoate, sorbic acid, sorbitol, soy bean oil, soy lecithin, sucrose, TBHQ, titanium dioxide. Inactive Ingredients: Alcohol ammonium hydroxide beeswax caprylic/capric triglycerides carnauba wax citric acid coconut oil corn starch corn syrup dextrin ethanol ethyl acetate ethyl alcohol FD&C blue #1 alum lake FD&C red #40 FD&C red #40 alum lake FD&C yellow #5 alum lake (tartrazine) FD&C #6 alum lake flavors gum arabic isopropyl alcohol maltodextrin methylparaben modified corn starch n-butyl alcohol phosphoric acid propylene glycol propylparaben purified water PVP shellac sodium benzoate sorbic acid sorbitol soy bean oil soy lecithin sucrose TBHQ titanium dioxide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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