Is TUNA SALAD CROISSANT Vegan?

Ingredients

TUNA SALAD (TUNA [TUNA, WATER, VEGETABLE BROTH, SALT], MAYONNAISE [SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLLED VINEGAR, SALT, MUSTARD FLOUR], ONION CELERY SPICES, WHITE PEPPER. BLACK PEPPER, SALT), CROISSANT (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER], WATER, VEGETABLE SHORTENING [PALM OIL WITH BETA CAROTENE (COLOR)], FRESH YEAST. SUGAR, DEXTROSE, BUTTER. SALT, DRY MILK, DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), DEXTROSE, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C), AZODICARBONAMIDE. CALCIUM SULFATE, CORN STARCH, ENZYMES, L- CYSTEIN, HYDROCHLORIDE, SALT], BUTTER FLAVOR), GREEN LEAF LETTUCE.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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