Is Tunnock's Milk Chocolate Coated Caramel Wafer Biscuit Dairy Free?
Description
Sweet, creamy coating gives way to a chewy, sticky center and crisp layered crunch, creating pronounced textural contrast. Reviewers commonly note nostalgic appeal, consistent taste, and suitability as a hot drink accompaniment; consumers also remark it can be messy when bitten and is often shared or given as a gift.
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Description
Sweet, creamy coating gives way to a chewy, sticky center and crisp layered crunch, creating pronounced textural contrast. Reviewers commonly note nostalgic appeal, consistent taste, and suitability as a hot drink accompaniment; consumers also remark it can be messy when bitten and is often shared or given as a gift.
Ingredients
Caramel 50% (glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Palm Kernel Oil, Flavouring, Emulsifier: Soya Lecithin (e322)), Milk Chocolate 33% (sugar, Cocoa Solids (min 25%), Milk Solids (min 14%), Blend Of Palm Oil And Shea Butter Emulsifier: Soya Lecithin (e322), Flavouring), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut Oil, Raising Agent (sodium Bicarbonate), Salt, Emulsifier: Soya Lecithin (e322). Contains Milk, Soya, Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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