Is Tunnock's Milk Chocolate Coated Caramel Wafer Biscuit Vegan?
Description
Sweet, creamy coating gives way to a chewy, sticky center and crisp layered crunch, creating pronounced textural contrast. Reviewers commonly note nostalgic appeal, consistent taste, and suitability as a hot drink accompaniment; consumers also remark it can be messy when bitten and is often shared or given as a gift.
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Description
Sweet, creamy coating gives way to a chewy, sticky center and crisp layered crunch, creating pronounced textural contrast. Reviewers commonly note nostalgic appeal, consistent taste, and suitability as a hot drink accompaniment; consumers also remark it can be messy when bitten and is often shared or given as a gift.
Ingredients
Caramel 50% (glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Palm Kernel Oil, Flavouring, Emulsifier: Soya Lecithin (e322)), Milk Chocolate 33% (sugar, Cocoa Solids (min 25%), Milk Solids (min 14%), Blend Of Palm Oil And Shea Butter Emulsifier: Soya Lecithin (e322), Flavouring), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut Oil, Raising Agent (sodium Bicarbonate), Salt, Emulsifier: Soya Lecithin (e322). Contains Milk, Soya, Wheat.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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