Is Tunnock's Milk Chocolate Coated Caramel Wafer Biscuit Vegetarian?
Description
Sweet, creamy coating gives way to a chewy, sticky center and crisp layered crunch, creating pronounced textural contrast. Reviewers commonly note nostalgic appeal, consistent taste, and suitability as a hot drink accompaniment; consumers also remark it can be messy when bitten and is often shared or given as a gift.
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Description
Sweet, creamy coating gives way to a chewy, sticky center and crisp layered crunch, creating pronounced textural contrast. Reviewers commonly note nostalgic appeal, consistent taste, and suitability as a hot drink accompaniment; consumers also remark it can be messy when bitten and is often shared or given as a gift.
Ingredients
Caramel 50% (glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Palm Kernel Oil, Flavouring, Emulsifier: Soya Lecithin (e322)), Milk Chocolate 33% (sugar, Cocoa Solids (min 25%), Milk Solids (min 14%), Blend Of Palm Oil And Shea Butter Emulsifier: Soya Lecithin (e322), Flavouring), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut Oil, Raising Agent (sodium Bicarbonate), Salt, Emulsifier: Soya Lecithin (e322). Contains Milk, Soya, Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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