Is Tunnocks Wafer Biscuits, Caramel, Milk Chocolate Coated Gluten Free?

Ingredients

Milk Chocolate (Contains Sugar, Cocoa Butter, Milk, Chocolate, Vegetable Fat (Modified Cocoa Butter), Soy Lecithin (Emulsifier), Artificial Flavor), Glucose Syrup, Wheat Flour, Blend Of Vegetable Oils (Containing Palm Kernel, Soybean & Palm Oils), Sugar, Milk, Sugar Cane Syrup, Leavening (Sodium Bicarbonate), Salt, Soy Lecithin (Emulsifier), Artificial Flavor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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