Is Tuong Ot Sriracha Sauce Gluten Free?
Description
Bold, tangy heat with a moderate sweetness and smooth, slightly thick, squeezable texture; commonly used as a condiment, dipping sauce, cooking ingredient, or flavor boost for noodles, eggs, sandwiches, and soups. Customer reviews commonly note consistent spice level, reliable flavor, and convenient squeeze-bottle packaging and easy to store at home.
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Description
Bold, tangy heat with a moderate sweetness and smooth, slightly thick, squeezable texture; commonly used as a condiment, dipping sauce, cooking ingredient, or flavor boost for noodles, eggs, sandwiches, and soups. Customer reviews commonly note consistent spice level, reliable flavor, and convenient squeeze-bottle packaging and easy to store at home.
Ingredients
Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate, And Sodium Bisulfite As Preservatives, Xanthan Gum. Contains Sulphite (sodium Bisufiite)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.