Is Turf & Clover Beef Burger Encroute GERD Friendly?
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Ingredients
Beef (34.8%), Wheatflour contains Gluten (Wheatflour, Iron, Thiamine, Calcium, Niacin), Water, Barbers West Country Cheddar (Milk), Palm oil, Full Fat Soft Cheese (Milk), Onions, Red onions, Rice Flour, Chickpea Flour, Parsley, Salt, Red Wine Vinegar (Sulphites), Cornflour (Sulphites), Rapeseed oil, Demerara Sugar, Ruby Port (Sulphites), Mustard Seeds, Red Wine (Sulphites), Unsalted Butter (Milk), Potato Starch, Vinegar, Garlic Puree, Sea Salt, Black Pepper, Marrow Stock (Water, Beef bones, Beef marrow bones, Carrots, Onions, Yeast Extract, Salt, Tomato Puree), Roast Beef Stock (Water, Beef Bone, Yeast Extract, Salt, Sugar, Tomato Puree), Smoked Tomato Paste, Tomato Paste, Preservatives: E223 (Sulphites), Sugar, Spirit Vinegar, Starter Cultures, Soybeans (Soya), Dextrose, Molasses (Sulphites), Onion Puree, Hickory Smoked Sea Salt, Tamarind Paste, White Wine Vinegar, Cloves, Ginger Puree, Rennet, Coriander, Ground Cinnamon, Chilli, Fennel, Fenugreek, Turmeric.For allergens see ingredients in bold.
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