Is Turf & Clover Beef Burger Encroute Gluten Free?
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Ingredients
Beef (34.8%), Wheatflour contains Gluten (Wheatflour, Iron, Thiamine, Calcium, Niacin), Water, Barbers West Country Cheddar (Milk), Palm oil, Full Fat Soft Cheese (Milk), Onions, Red onions, Rice Flour, Chickpea Flour, Parsley, Salt, Red Wine Vinegar (Sulphites), Cornflour (Sulphites), Rapeseed oil, Demerara Sugar, Ruby Port (Sulphites), Mustard Seeds, Red Wine (Sulphites), Unsalted Butter (Milk), Potato Starch, Vinegar, Garlic Puree, Sea Salt, Black Pepper, Marrow Stock (Water, Beef bones, Beef marrow bones, Carrots, Onions, Yeast Extract, Salt, Tomato Puree), Roast Beef Stock (Water, Beef Bone, Yeast Extract, Salt, Sugar, Tomato Puree), Smoked Tomato Paste, Tomato Paste, Preservatives: E223 (Sulphites), Sugar, Spirit Vinegar, Starter Cultures, Soybeans (Soya), Dextrose, Molasses (Sulphites), Onion Puree, Hickory Smoked Sea Salt, Tamarind Paste, White Wine Vinegar, Cloves, Ginger Puree, Rennet, Coriander, Ground Cinnamon, Chilli, Fennel, Fenugreek, Turmeric.For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.