Is Turf & Clover Beef Burger Encroute Vegetarian?

Ingredients

Beef (34.8%), Wheatflour contains Gluten (Wheatflour, Iron, Thiamine, Calcium, Niacin), Water, Barbers West Country Cheddar (Milk), Palm oil, Full Fat Soft Cheese (Milk), Onions, Red onions, Rice Flour, Chickpea Flour, Parsley, Salt, Red Wine Vinegar (Sulphites), Cornflour (Sulphites), Rapeseed oil, Demerara Sugar, Ruby Port (Sulphites), Mustard Seeds, Red Wine (Sulphites), Unsalted Butter (Milk), Potato Starch, Vinegar, Garlic Puree, Sea Salt, Black Pepper, Marrow Stock (Water, Beef bones, Beef marrow bones, Carrots, Onions, Yeast Extract, Salt, Tomato Puree), Roast Beef Stock (Water, Beef Bone, Yeast Extract, Salt, Sugar, Tomato Puree), Smoked Tomato Paste, Tomato Paste, Preservatives: E223 (Sulphites), Sugar, Spirit Vinegar, Starter Cultures, Soybeans (Soya), Dextrose, Molasses (Sulphites), Onion Puree, Hickory Smoked Sea Salt, Tamarind Paste, White Wine Vinegar, Cloves, Ginger Puree, Rennet, Coriander, Ground Cinnamon, Chilli, Fennel, Fenugreek, Turmeric.For allergens see ingredients in bold.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Similar Products