Is TURKEY FULLY COOKED SAUSAGE LINKS, TURKEY Low FODMAP?
Description
Plump, fully cooked sausage links offer a mild savory flavor and a firm, slightly springy texture. Commonly reheated for breakfasts, sandwiches, and skillet dishes, they provide quick convenience. Customer feedback often highlights easy preparation, variable seasoning levels, occasional dryness, and usefulness in meal prep and packed lunches and reheating options.
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Description
Plump, fully cooked sausage links offer a mild savory flavor and a firm, slightly springy texture. Commonly reheated for breakfasts, sandwiches, and skillet dishes, they provide quick convenience. Customer feedback often highlights easy preparation, variable seasoning levels, occasional dryness, and usefulness in meal prep and packed lunches and reheating options.
Ingredients
TURKEY, WATER, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, SPICES, SODIUM PHOSPHATE, DEXTROSE, SUGAR, SODIUM PROPIONATE, SODIUM DIACETATE, BHT, CITRIC ACID, CARAMEL COLOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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