Is TURKEY GRAVY, TURKEY Low FODMAP?

Ingredients

WATER, ORGANIC TURKEY GRAVY BASE (ORGANIC TURKEY FLAVOR (CONTAINS ORGANIC TURKEY), SEA SALT, ORGANIC TURKEY SKINS, ORGANIC CANE SUGAR, ORGANIC ROASTED TURKEY FLAVOR, ORGANIC ONION POWDER, ORGANIC CARAMEL COLOR, ORGANIC SOY LECITHIN, YEAST EXTRACT, ORGANIC TUMERIC), ORGANIC POTATO FLOUR, ORGANIC TAPIOCA STARCH, LESS THAN 2% OF ORGANIC SKIM MILK, ORGANIC BUTTER (CREAM, LACTIC ACID), ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC TOMATO, ORGANIC GARLIC, ORGANIC ONION, ORGANIC SPICES, YEAST EXTRACT, ORGANIC OLIVE OIL, ORGANIC BASIL OIL, ORGANIC RICE CONCENTRATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Sauce · Liquid