Is Turkey, Green Beans & Potatoes Dinner In Sauce Gluten Free?

Ingredients

turkey, water, chicken, chicken liver, chicken broth, chicken heart, green beans, potatoes, wheat flour, powdered cellulose, chicken fat, dried egg product, natural flavor, potassium chloride, sodium tripolyphosphate, salt, carrageenan, added color, xanthan gum, vitamins (choline chloride, vitamin E supplement, thiamine mononitrate, vitamin A supplement, d-calcium pantothenate, riboflavin supplement, vitamin D3 supplement, vitamin B12 supplement), minerals (zinc sulfate, ferrous sulfate, copper sulfate, manganese sulfate, potassium iodide)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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