Is Turkey Hill® Chocolate Sundae Ice Cream Cake Alpha-Gal Friendly?
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Ingredients
Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed With Alkali, Modified Corn Starch.Contains 2% or Less of Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Xanthan, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural and Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake.Ice Cream: Milk, Cream, Corn Syrup, Sugar, Whey, Nonfat Milk, Cellulose Gel, Cellulose Gum, Mono- and Diglycerides, Carrageenan.White Icing: Water, Sugar, Hydrogenated Palm Kernel Oil, Dextrose, Corn Syrup.Contains 2% or Less of Sodium Caseinate (Milk), Sodium Benzoate and Potassium Sorbate (Preservatives), Hydroxypropyl Methylcellulose, Polysorbate 60, Artificial Flavor, Soy Protein Isolate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum, Chocolate Flakes: Sugar, Coconut Oil, Cocoa Powder (Processed With Alkali), Cocoa Powder, Salt, Soy Lecithin, Natural Flavor.Chocolate Buttercreme: Sugar, Water, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60) Corn Syrup, Cocoa (Treated With Alkali).Contains 2% or Less of Salt, Corn Starch, Natural and Artificial Flavor, Citric Acid, Stearic Acid, Agar, Guar Gum, Pectin, Sodium Hexametaphosphate, Potassium Sorbate and Sorbic Acid (Preservatives).Caramel Drizzle: Sugar, Corn Syrup, Sweetened Condensed Skim Milk, Water, Palm Oil, Whey, Heavy Cream.Contains 2% or Less of: Citric Acid, Disodium Phosphate, Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Pectin, Propylene Glycol Alginate, Potassium Sorbate (Preservative).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.