Is Turkey Hill® Chocolate Sundae Ice Cream Cake Gluten Free?

Ingredients

Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed With Alkali, Modified Corn Starch.Contains 2% or Less of Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Xanthan, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural and Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake.Ice Cream: Milk, Cream, Corn Syrup, Sugar, Whey, Nonfat Milk, Cellulose Gel, Cellulose Gum, Mono- and Diglycerides, Carrageenan.White Icing: Water, Sugar, Hydrogenated Palm Kernel Oil, Dextrose, Corn Syrup.Contains 2% or Less of Sodium Caseinate (Milk), Sodium Benzoate and Potassium Sorbate (Preservatives), Hydroxypropyl Methylcellulose, Polysorbate 60, Artificial Flavor, Soy Protein Isolate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum, Chocolate Flakes: Sugar, Coconut Oil, Cocoa Powder (Processed With Alkali), Cocoa Powder, Salt, Soy Lecithin, Natural Flavor.Chocolate Buttercreme: Sugar, Water, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60) Corn Syrup, Cocoa (Treated With Alkali).Contains 2% or Less of Salt, Corn Starch, Natural and Artificial Flavor, Citric Acid, Stearic Acid, Agar, Guar Gum, Pectin, Sodium Hexametaphosphate, Potassium Sorbate and Sorbic Acid (Preservatives).Caramel Drizzle: Sugar, Corn Syrup, Sweetened Condensed Skim Milk, Water, Palm Oil, Whey, Heavy Cream.Contains 2% or Less of: Citric Acid, Disodium Phosphate, Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Pectin, Propylene Glycol Alginate, Potassium Sorbate (Preservative).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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