Is Turkey Hill Ice Cream Dutch Chocolate 1.50 Quart - 48 Fl. Oz. Gluten Free?
Description
Rich Dutch chocolate flavor offers pronounced cocoa notes; smooth, creamy texture permits clean scoops and melts evenly. Commonly served in bowls, on cones, or blended into milkshakes and dessert sauces. Reviewers often note consistent richness, good scoopability from home freezers, and suitability for family desserts and casual, year-round entertaining gatherings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich Dutch chocolate flavor offers pronounced cocoa notes; smooth, creamy texture permits clean scoops and melts evenly. Commonly served in bowls, on cones, or blended into milkshakes and dessert sauces. Reviewers often note consistent richness, good scoopability from home freezers, and suitability for family desserts and casual, year-round entertaining gatherings.
Ingredients
milk, cream, corn syrup, sugar, cocoa processed with alkali, nonfat milk, whey, cellulose gel, cellulose gum, mono & diglycerides, carrageenan
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.