Is Turkey Hill Moose Tracks Gluten Free?
Description
Rich, creamy frozen dessert noted for a combination of smooth base and frequent chewy and crunchy mix-ins; reviewers often cite strong flavor contrast and satisfying texture variety. Commonly served by the scoop for bowls, sundaes, or as an accompaniment to desserts at gatherings. Some reviews mention uneven mix-in distribution issues.
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Description
Rich, creamy frozen dessert noted for a combination of smooth base and frequent chewy and crunchy mix-ins; reviewers often cite strong flavor contrast and satisfying texture variety. Commonly served by the scoop for bowls, sundaes, or as an accompaniment to desserts at gatherings. Some reviews mention uneven mix-in distribution issues.
Ingredients
Calcium, iron, potassium, milk, Moose Tracks Fudge (sugar, peanut/cottonseed and/or palm oil, cocoa processed with alkali, whey, corn starch, soy lecithin, salt, natural flavor), water, sugar, peanut butter cups (sugar, peanut butter [peanuts, salt], coconut oil, nonfat milk, milk, cocoa processed with alkali, soy lecithin, natural flavors), high fructose corn syrup, corn syrup, maltodextrin, whey, contains 2% of cream, cellulose gel, propylene glycol monostearate, natural and artificial flavor, cellulose gum, mono & diglycerides, locust bean gum, carrageenan, caramel color. Contains: milk, peanuts, and soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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