Is Turkey Hill® Strawberry Shortcake Layered Sundae 6.5 fl. oz. Cup Low FODMAP?

Ingredients

Strawberry and Vanilla Custard Flavored Ice Cream (Milk, Cream, Sugar, Strawberry Puree (Strawberries, Sugar, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Sodium Benzoate and Potassium Sorbate [Preservatives]), Corn Syrup, Whey, Nonfat Milk, Color (Beet Juice, Water, Citric Acid), Natural Custard Flavor, Cellulose Gel, Cellulose Gum, Mono and Diglycerides, Carrageenan, Pure Vanilla Extract), Strawberry Variegate (Strawberries, Sugar, Water, Lemon Juice, Natural Flavor, Calcium Carrageenan and Xanthan Gum, Graham Cracker Pieces (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Palm Oil, High Fructose Corn Syrup, Molasses, Honey, Salt, Sodium Bicarbonate).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Turkey Hill® Strawberry Shortcake Layered Sundae 6.5 fl. oz. Cup is available at 1 retailer

About this product

Frozen Dessert · Frozen