Is Turkey Luncheon Meat With Herbs Low FODMAP?

Ingredients

Mechanically Separated Turkey, Water, Contains 2% Or Less Of: Salt, Spices (Mustard), Potato Starch, Sodium Phosphates, Herbs, Hydrolyzed Vegetable Protein (Soy), Garlic, Flavorings (Natural Flavorings, Lactic Acid, Calcium Lactate, Sunflower Oil, Potato Starch, Maltodextrin, Disodium Inosinate), Onion Powder, Sodium Erythorbate, Yeast Extract, Dextrose, Sodium Nitrite, Smoke Flavoring, Sunflower Oil, Contains Statement: Mustard, Soy

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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