Is Turkey Sausage & Spinach Egg Bites GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- swiss cheese
- monterey jack cheese
- cream
- cottage cheese
- pasteurized milk
- cultured pasteurized grade a milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ingredients: Egg white, Cottage cheese (cultured pasteurized Grade A milk, pasteurized milk, cream, salt, enzymes), Sevri, size: 2 egg bites (130g). Nutrition Facts Serving: Calories 250, Total Fat 18g (23% DV), Saturated Fat 10g (50% DV), Trans Fat 0.5g, Cholesterol 50mg (17% DV), Sodium 470mg (20% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Total Sugars 3g (incl. 0g Added Sugars), Protein 19g. Ingredients continued: Cage free eggs, cottage cheese (cultured pasteurized Grade A milk, pasteurized milk, cream, salt, enzymes), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter
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About this product
Breakfast Item · Patty, Roll, Piece