Is TURKEY STICKS, ORIGINAL Low FODMAP?
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Ingredients
TURKEY THIGH, MECHANICALLY SEPARATED TURKEY, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP, DEXTROSE, GLYCERIN, SODIUM LACTATE, FLAVORS, SUGAR, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, CITRIC ACID, SODIUM NITRITE, BHA, BHT, BEEF COLLAGEN CASING (CARAMEL, RED 3).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.